Wine Making and WIne Tasting Consultants
ph: 917-533-3691
info
| Varietals | Seafood | Poultry | Meat | Cheese | Herbs |
| Cabernet Sauvignon | Seared Tuna, Cioppino | Duck, Quail, Squab | Beef, Lamb, Venison | Aged Cheddar, Aged Gouda | Thyme, Italian Parsley, Bay Leaf, Rosemary |
| Chardonnay | Crab, Shrimp, Lobster, Sea Bass | Chicken, Turkey, Guinea Hen | Pork, Chicken, Veal | Jarlsberg, Brie, Camembert, Munster | Tarragon, Chervil, Italian Parsley, Dill |
| Gewurztraminer | Scallops, Crab, Smoked Salmon | Turkey, Chicken | Pork, Ham, Prosciutto | Smoked Gouda, Goat Cheese, Boursin | Ginger, Curry, Cilantro |
| Gruner Veltliner | Halibut, Sea Bass, Sole | Chicken, Turkey, Game Hen | Pork, Veal | Brie, Gouda, Feta | Coriander, Caraway, Dill |
| Merlot | Tuna, Salmon | Quail, Duck, Squab | Beef, Lamb, Venison | Aged Cheddar, Parmeson, Provolone, Aged Gouda | Basil, Italian Parsley, Mint, Thyme |
| Petite Sirah | Salmon, Tuna, Red Snapper | Chicken, Game Hens, Duck, Quail | Beef, Italian Sausage, Lamb | Asiago, Aged Cheddar, Aged Goat Cheese | Thyme, Basil, Italian Parsley, Bay Leaf |
| Pinot Grigio | Trout, Swordfish, Crab, Calamari | Chicken, Turkey, Game Hen | Pork, Prosciutto | Ricotta, Fontina, Provolone | Basil, Chervil, Italian Parsley |
| Pinot Noir | Salmon, Tuna, Swordfish | Duck, Quail, Squab | Lamb, Italian Sausage, Pork, Boar | Parmeson, Asiago, Fontina, Cambozola | Thyme, Fennel, Basil, Italian Parsley |
| Primitivo | Cioppino, Tuna, Bouilliabaise | Quail, Duck, Game Hens | Italian Sausage, Lamb, Beef | Parmesan, Fontina, Asiago, Ricotta Salata | Basil, Oregano, Thyme, Italian Parsley |
| Rosé | Salmon, Shellfish, Grilled Sea Bass, Trout | Chicken, Chicken-apple Sausage, Game Hens | Pork, Prosciutto, Ham | Goat Cheese, Parmesan, Feta, Gouda, Munster | Italian Parsley, Basil, Chervil, Chives, Curry |
| Sangiovese | Swordfish, Tuna | Duck, Quail, Squab | Lamb, Pork, Beef | Asiago, Parmesan, Fontina, Ricotta Salata | Basil, Thyme, Bay Leaf, Fennel |
| Sauvignon Blanc | Oysters, Crab, Sole, Trout | Chicken, turkey, Game Hens | Pork, Veal | Goat Cheese, Boursin, Feta, Fresh Mozzeralla, Ricotta | Dill, Chervil, Chives, Italian Parsley, Cilantro |
| Tocai | Monkfish, Calamari, Swordfish | Chicken, Guinea Hen, Pheasant | Veal, Pork | Taleggio, Gorgonzola, Fontina | Basil, Oregano, Italian Parsley, Chives |
| Zinfandel | Tuna, Cioppino, Bouillabaise | Duck, Quail, Pheasant, Chicken | Beef, Lamb, Italian Sausage, Barbecue Ribs | Parmesan, Aged Cheddar, Aged Gouda, Asiago, Dry Jack | Black Pepper, Basil, Thyme, Italian Parsley, Bay Leaf, Fennel |
Wine Making and WIne Tasting Consultants
ph: 917-533-3691
info